Blondie

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Region No specific region
Categories Desserts
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Servings: 9
Preperation time: 15 minutes.
Cooking time: 40 minutes.
Recipe by:

Blondie

The ingredients for blondie:

  • 125 gram unsalted butter; melted
  • 1 egg;
  • 120 gram gluten-free self-rising flour;
  • 100 gram winter carrots; grated
  • 150 gram light brown caster sugar;
  • 10 gram gingerbread spices;
  • 1 Orange; grated
  • 1 egg yolk;
  • Ice cream;
  • 100 gram Cream cheese;

How to make blondie?

  1. Preheat the oven at 175°C.
  2. Whip the unsalted butter and the light brown caster sugar till firm.
  3. Add The gluten-free self-rising flour, the gingerbread spices and the egg
  4. Add the winter carrot
  5. Pour mixture of the unsalted butter, the egg, The gluten-free self-rising flour, the winter carrot, the light brown caster sugar and the gingerbread spices in the cake mold.
  6. Whip The Orange, the egg yolk and The Cream cheese till firm.
  7. Pour mixture of The Orange, the egg yolk and The Cream cheese in the cake mold.
  8. Bake in the oven for 40 minutes.
  9. Serve with Ice cream.

More about the ingredients used: