Apple walnut muffin with icecream and honey

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5 1
Region No specific region
Categories Desserts
Tags Easy recipes
Servings: 12
Preperation time: 15 minutes.
Cooking time: 20 minutes.
Recipe by:

Apple walnut muffin with icecream and honey

The ingredients for apple walnut muffin with icecream and honey:

  • 2 jonagold apples; peeled and cut into pieces
  • 10 walnuts; in pieces
  • 120 gram sugar;
  • 4 eggs;
  • 5 gram cinnamon powder;
  • 150 gram gluten-free self-rising flour;
  • 150 unsalted butter;
  • 20 gram honey;
  • Ice cream;

How to make apple walnut muffin with icecream and honey?

  1. Preheat the oven at 180°C.
  2. Slowly melt the unsalted butter in a pan. Note: Make sure you only melt the unsalted butter don't let it go too fast.
  3. Slowly add the sugar and the unsalted butter bit by bit while whisking until you have a smooth mixture.
  4. Slowly add the cinnamon powder and The gluten-free self-rising flour bit by bit while whisking until you have a smooth mixture.
  5. Pour mixture of the sugar, the egg, the cinnamon powder, The gluten-free self-rising flour and the unsalted butter in the cake mold.
  6. Add the jonagold apple
  7. Pour mixture of the sugar, the egg, the cinnamon powder, The gluten-free self-rising flour and the unsalted butter in the cake mold.
  8. Add the walnut
  9. Bake in the oven for 20 minutes.
  10. Serve with honey and Ice cream.
  11. Your dish is ready, enjoy!

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