Recipes with Lamb stock
| Region: | No specific region |
|---|---|
| Singular | the lamb stock |
| Plural | the lamb stock |
| Contributed by: | 
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Perfect stock to use when you're making risotto and serving it with lamb.
Use your leftovers from a leg of lamb or bones from a shoulder as a base to make the stock and keep it in the freezer until you need it.
Recipes with lamb stock:
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