Arancini from coq au vin risotto

Rating 5 5 (1 reviews) Add rating
5 1
Region Italy
Categories Starters
Tags Tapas, Mezes & Antipasti
Servings: 4
Preperation time: 15 minutes.
Cooking time: 30 minutes.
Recipe by:

Of course you can keep using the leftovers of what you make from your leftovers and make risotto balls!
Easy and delicious; enjoy!

Arancini from coq au vin risotto

The ingredients for arancini from coq au vin risotto:

  • 150 gram risotto;
    Note! Quantities below are for 3 portions.
    • 150 gram risotto rice;
    • 1 shallot;
    • 1500 milliliter remaining liquid from your coq au vin;
    • 25 gram butter;
    • pepper;
    • olive oil;
  • 100 gram flour;
  • 1 egg; beaten
  • 80 gram breadcrumbs;

How to make arancini from coq au vin risotto?

  1. Prepare the risotto.
    1. Add the butter and the olive oil to the pan.
    2. Lightly fry the shallot in the pan until translucent.
    3. Add part of the remaining liquid from your coq au vin to the pan.
    4. Let it reduce and repeat these 2 steps untill the risotto rice is cooked.
    5. Flavor with the pepper
    6. Your dish is ready, enjoy!
  2. Let it cool down.
  3. Preheat the oven at 180°C.
  4. Roll the risotto into small balls.
  5. Roll through the flour.
  6. Roll through the egg.
  7. Roll through the breadcrumbs.
  8. Bake in the oven for 30 minutes.
  9. Your dish is ready, enjoy!

More about the ingredients used:

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