Oven baked veal spareribs
Rating | 5 5 (1 reviews) Add rating |
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Region | No specific region |
Categories | Main courses |
Tags | Home cooked takeout |
Servings: | 2 |
Preperation time: | 180 minutes. |
Cooking time: | 75 minutes. |
Recipe by: | ![]() |
Pay attention when grilling the spareribs as the sugars in the marinade burn easily

The ingredients for oven baked veal spareribs:
- veal spare ribs;
- marinade for spareribs; Note! Quantities below are for 1 portions.
- 80 milliliter sweet soy sauce;
- 20 gram pepper paste;
- 25 gram honey;
- 5 cloves garlic; pressed
- 10 gram palm sugar;
How to make oven baked veal spareribs?
- Prepare the marinade for spareribs.
- Mix the sweet soy sauce, the pepper paste, the honey, the garlic and the palm sugar.
- Your result is ready for further use.
- Marinate the veal spare ribs for at least 3 hours.
- Preheat the oven at 160°C.
- Bake covered with tin foil in the oven for 60 minutes.
- Remove from the oven and remove the tin foil.
- Grill in the oven for 10 minutes. Note: Anytime your grilling something make sure to keep watching it so it doesn't burn!
- Your dish is ready, enjoy!