Beef stew with beer
Rating | 5 5 (1 reviews) Add rating |
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Region | Netherlands |
Categories | Main courses |
Tags | Cheap meals, Classics, Stew recipes |
Servings: | 4 |
Preperation time: | 30 minutes. |
Cooking time: | 200 minutes. |
Recipe by: | ![]() |
Classic Dutch or Belgian way of preparing a beef stew

The ingredients for beef stew with beer:
- 500 gram beef stew meat; in cubes
- 1 onion; chopped
- 1 winter carrot; chopped
- 5 cloves;
- 10 black peppercorns;
- 30 centiliter beer;
- butter;
How to make beef stew with beer?
- Add the butter to the pan.
- Add the beef stew meat to your pan and sear on medium temperature until colored. Use multiple portions if needed.
- Remove from pan and set aside.
- Add the clove and the black peppercorn and fry on medium temperature until colored.
- Lightly fry the onion and the winter carrot in the pan until translucent.
- Add the beef stew meat and the beer and fry shortly while stirring.
- Stew for at least 3 hours.
- Your dish is ready, enjoy!