Stuffed pointed pepper with chorizo
Rating | 5 5 (1 reviews) Add rating |
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Region | Netherlands |
Categories | Side dishes |
Tags | Easy recipes, Garnish |
Servings: | 4 |
Preperation time: | 10 minutes. |
Cooking time: | 15 minutes. |
Recipe by: | ![]() |
Great side dish for lamb chops!

The ingredients for stuffed pointed pepper with chorizo:
- 2 red pointed peppers; cleaned and cut in half
- 10 gram basil; chopped
- 10 gram pine nuts; roasted
- 50 gram cheese; grated
- 100 gram chorizo; in slices
How to make stuffed pointed pepper with chorizo?
- Preheat the oven at 180°C.
- Crush the basil and the pine nuts in a blender or a mortar; using a mortar will give a more authentic structure to the result.
- Mix the basil, the pine nut and the cheese.
- Lay the red pointed pepper open side up on a baking tray covered with baking paper.
- Fill the red pointed peppers with the mixture.
- Lay the chorizo on top
- Bake in the oven for 15 minutes.
- Your dish is ready, enjoy!