Stuffed pointed pepper with chorizo

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5 1
Region Netherlands
Categories Side dishes
Tags Easy recipes, Garnish
Servings: 4
Preperation time: 10 minutes.
Cooking time: 15 minutes.
Recipe by:

Great side dish for lamb chops!

Stuffed pointed pepper with chorizo

The ingredients for stuffed pointed pepper with chorizo:

  • 2 red pointed peppers; cleaned and cut in half
  • 10 gram basil; chopped
  • 10 gram pine nuts; roasted
  • 50 gram cheese; grated
  • 100 gram chorizo; in slices

How to make stuffed pointed pepper with chorizo?

  1. Preheat the oven at 180°C.
  2. Crush the basil and the pine nuts in a blender or a mortar; using a mortar will give a more authentic structure to the result.
  3. Mix the basil, the pine nut and the cheese.
  4. Lay the red pointed pepper open side up on a baking tray covered with baking paper.
  5. Fill the red pointed peppers with the mixture.
  6. Lay the chorizo on top
  7. Bake in the oven for 15 minutes.
  8. Your dish is ready, enjoy!

More about the ingredients used: