Irish stew

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5 1
Region Ireland
Categories Main courses
Tags Cheap meals, Classics, Stew recipes
Servings: 4
Preperation time: 15 minutes.
Cooking time: 260 minutes.
Recipe by:

Irish pub food.

Irish stew

The ingredients for irish stew:

  • 500 gram beef stew meat;
  • 330 milliliter Guinness;
  • 1 kilo potatoes; peeled and cut into pieces
  • 1 onion; chopped
  • 4 cloves garlic; chopped
  • 200 gram carrots; in slices
  • 25 gram flour;
  • 70 gram tomato paste;
  • 500 milliliter beef stock;
  • 2 bay leaves;
  • 10 gram thyme; only the leaves
  • olive oil;
  • butter;

How to make irish stew?

  1. Add the olive oil and the butter to the pan.
  2. Add the beef stew meat to your pan and sear on medium temperature until colored. Use multiple portions if needed.
  3. Remove from pan and set aside.
  4. Lightly fry the onion, the garlic and the carrot in the pan until translucent.
  5. Add the flour and mix together to a roux.
  6. Add the tomato paste to the stew.
  7. Deglaze with the Guinness.
  8. Add the beef stock, the bay leaves and the thyme to the stew.
  9. Stew for at least 2 hours.
  10. Add the potatoes to the stew.
  11. Stew for at least 2 hours.
  12. Your dish is ready, enjoy!

More about the ingredients used: