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Contributed by:
Jeroen van der Linde
Region: France
Recipes from this region:
Aillade
Jeroen van der Linde
France
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Almond dough
Jeroen van der Linde
France
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Béchamel sauce
Jeroen van der Linde
France
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Beurre manié
Jeroen van der Linde
France
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Boeuf Bourguignon
Jeroen van der Linde
France
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Bread dough
Jeroen van der Linde
France
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Brioche dough
Jeroen van der Linde
France
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Coq au vin
Jeroen van der Linde
France
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Coquilles Mornay
Jeroen van der Linde
France
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Court bouillon
Jeroen van der Linde
France
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Crepes batter
Jeroen van der Linde
France
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Daube à la Languedocienne
Jeroen van der Linde
France
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Duck confit baked in the oven
Jeroen van der Linde
France
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Flambeed banana
Jeroen van der Linde
France
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Forest fruit sorbet
Jeroen van der Linde
France
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Fried rice with tomato and onion
Jeroen van der Linde
France
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Haricots verts with garlic
Jeroen van der Linde
France
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Leg of lamb with spring vegetables
Jeroen van der Linde
France
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Lemon sorbet
Jeroen van der Linde
France
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Marinade for Boeuf Bourguignon
Jeroen van der Linde
France
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Marinade for Coq au vin
Jeroen van der Linde
France
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Marinade for Daube à la Languedocienne
Jeroen van der Linde
France
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Muffin Tatin
Linda van Altena
France
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Pâte sucré
Jeroen van der Linde
France
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Peach and grape Tarte Tatin
Jeroen van der Linde
France
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Potatoes pan fried in duck fat
Jeroen van der Linde
France
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Quiche Lorraine
Jeroen van der Linde
France
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Quiche with chorizo and sundried tomatoes
Jeroen van der Linde
France
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Quiche with green asparagus tips
Jeroen van der Linde
France
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Quiche with salmon and prawns
Jeroen van der Linde
France
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Sauce Mornay
Jeroen van der Linde
France
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Savory pie dough
Jeroen van der Linde
France
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Scallops with Chorizo
Jeroen van der Linde
France
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Short rib Boeuf Bourguignon
Jeroen van der Linde
France
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Sweet pie dough
Jeroen van der Linde
France
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Tarte Tatin
Jeroen van der Linde
France
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Ingredients from this region:
Aillade
France
Apricot jam
France
Béchamel sauce
France
Beurre manié
France
Boudin blanc sausage
France
Bouquet garni
France
Boursin
France
Brie
France
Brioche dough
France
Calvados
France
Camambert
France
Cantal cheese
France
Chipolata sausage
France
Choux pastry
France
Cognag
France
Cooking cream
France
Coquilles Saint-Jacques
France
Court bouillon
France
Creme Anglaise
France
Creme fraiche
France
Creme patissiere
France
Duck confit (Confit de canard)
France
Duck fat
France
Fig jam
France
Fines herbes
France
Flageolet beans
France
Forest fruit sorbet
France
Frangipane
France
Herb cheese
France
Herbes de Provence
France
Lavender
France
Lemon sorbet
France
Marc du Languedoc
France
Margarine
France
Marinade for Boeuf Bourguignon
France
Marinade for Coq au vin
France
Marinade for Daube à la Languedocienne
France
May tubers
France
Munster cheese
France
Neufchâtel cheese
France
Raspberry jam
France
Red wine vinegar
France
Remaining liquid from your coq au vin
France
Roquefort
France
Rosemary
France
Sauce Mornay
France
Savory pie dough
France
Scallops with Chorizo
France
Strawberry jam
France
Sweet pie dough
France
Tarragon
France
Thyme
France
Veloute sauce
France
Vinaigrette
France
White wine vinegar
France
Wild-fond
France
Wine vinegar
France
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