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Mediterranean area
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Contributed by:
Jeroen van der Linde
Region: Mediterranean area
Recipes from this region:
Garlic broccoli
Jeroen van der Linde
Mediterranean area
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Risotto from stock from coq au vin
Jeroen van der Linde
Mediterranean area
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Ingredients from this region:
Anise
Mediterranean area
Artichoke hearts
Mediterranean area
Bay leaf
Mediterranean area
Black olives
Mediterranean area
Brill
Mediterranean area
Brill fillet
Mediterranean area
Broad beans
Mediterranean area
Capers
Mediterranean area
Curry spice (Helichrysum italicum)
Mediterranean area
Eggplant
Mediterranean area
Extra virgin olive oil
Mediterranean area
Fennel
Mediterranean area
Fennel leaf
Mediterranean area
Fennel seeds
Mediterranean area
Green olives
Mediterranean area
Kale
Mediterranean area
Lemon balm
Mediterranean area
Marjoram
Mediterranean area
Merguez sausage
Mediterranean area
Olive oil
Mediterranean area
Parsley
Mediterranean area
Parsnip
Mediterranean area
Rocket
Mediterranean area
Romaine lettuce
Mediterranean area
Savoy cabbage
Mediterranean area
Sun dried tomatoes
Mediterranean area
White zucchini
Mediterranean area
Yellow zucchini
Mediterranean area
Zucchini
Mediterranean area
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