Egg muffins with ham and sundried tomato
Rating | 3 3 (2 reviews) Add rating |
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Region | Netherlands |
Categories | Lunch recipes |
Tags | Easy recipes |
Servings: | 12 |
Preperation time: | 5 minutes. |
Cooking time: | 20 minutes. |
Recipe by: | ![]() |
Creates 12 muffins.

The ingredients for egg muffins with ham and sundried tomato:
- 8 eggs; beaten
- 40 gram raw ham; chopped
- 40 gram sun dried tomatoes; in strips
- 4 stems chives; sliced
How to make egg muffins with ham and sundried tomato?
- Preheat the oven at 200°C.
- Mix the egg, the raw ham, the sun dried tomatoe and the chives.
- Fill a muffin tin with cupcake cups and fill them with the mixture.
- Bake in the oven for 20 minutes.
- Your dish is ready, enjoy!