Egg muffins with ham and sundried tomato

Rating 3 3 (2 reviews) Add rating
3 2
Region Netherlands
Categories Lunch recipes
Tags Easy recipes
Servings: 12
Preperation time: 5 minutes.
Cooking time: 20 minutes.
Recipe by:

Creates 12 muffins.

Egg muffins with ham and sundried tomato

The ingredients for egg muffins with ham and sundried tomato:

  • 8 eggs; beaten
  • 40 gram raw ham; chopped
  • 40 gram sun dried tomatoes; in strips
  • 4 stems chives; sliced

How to make egg muffins with ham and sundried tomato?

  1. Preheat the oven at 200°C.
  2. Mix the egg, the raw ham, the sun dried tomatoe and the chives.
  3. Fill a muffin tin with cupcake cups and fill them with the mixture.
  4. Bake in the oven for 20 minutes.
  5. Your dish is ready, enjoy!

More about the ingredients used: