Rating 5 5 (1 reviews) Add rating
5 1
Region Italy
Categories Partial recipes
Tags Basic recipes
Servings: 4
Preperation time: 5 minutes.
Cooking time: 120 minutes.
Recipe by:

Important to make sure your potatoes are dry before making the dough.


The ingredients for gnocchi:

  • 1 kilo potatoes; unpeeled
  • 2 egg yolks;
  • 50 gram Grana Padano; grated
  • 150 gram gluten free flour;
  • water;

How to make gnocchi?

  1. Grab a new pan.
  2. Add the potato
  3. Boil for 45 minutes.
  4. Drain the potatoes.
  5. Let it cool down.
  6. Peel the potatoes.
  7. Mash the potatoes.
  8. Mix the potato, the egg yolk and the Grana Padano.
  9. Add the gluten free flour bit by bit while kneading until you get a good elastic texture. You might need a bit more gluten free flour or a bit less.
  10. Divide the mixture into separate portions and roll into rolls 1.5cm thick. Cut each roll into 1.5cm long pieces and roll them over the outside of a fork to create a nice pattern on the little cushions you've created.
  11. Your result is ready for further use.

Recipes in which gnocchi is used:

More about the ingredients used: