Savory pie dough

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Region France
Categories Partial recipes
Tags Basic recipes, Dough
Servings: 1
Preperation time: 40 minutes.
Cooking time: 0 minutes.
Recipe by:

Savory pie dough

The ingredients for savory pie dough:

  • 220 gram flour;
  • 1 pinches salt;
  • 150 gram unsalted butter; in cubes
  • 1 egg yolk;
  • 2 teaspoons water;

How to make savory pie dough?

  1. Sift the flour in a large bowl.
  2. Add the salt and the unsalted butter
  3. Mix everything together.
  4. Add the egg yolk and the water
  5. Mix everything together.
  6. Knead the dough for about 5 minutes.
  7. Keep in the fridge for at least 30 minutes. After this time it's ready to use.

More about the ingredients used: