Sweet shortcrust pastry dough

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Region Netherlands
Categories Partial recipes
Tags Dough
Servings: 2
Preperation time: 10 minutes.
Cooking time: 0 minutes.
Recipe by:

A french shortcrust pastry with egg.

Sweet shortcrust pastry dough

The ingredients for sweet shortcrust pastry dough:

  • 500 gram flour;
  • 250 gram unsalted butter; in cubes
  • 250 gram white caster sugar;
  • 1 egg;
  • 1 pinches salt;
  • 10 gram baking powder;
  • 30 milliliter water;

How to make sweet shortcrust pastry dough?

  1. Sift the flour in a large bowl.
  2. Mix the unsalted butter, the white caster sugar, the egg, the salt and the water.
  3. Add the flour and the baking powder
  4. Knead the dough for about 5 minutes.
  5. Let it rest for 120 minutes.
  6. Your result is ready for further use.

More about the ingredients used:

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