Pâte sucré
| Rating | 0 0 (0 reviews) Add rating |
|---|---|
| Region | France |
| Categories | Partial recipes |
| Tags | Basic recipes, Dough |
| Servings: | 1 |
| Preperation time: | 40 minutes. |
| Cooking time: | 0 minutes. |
| Recipe by: | 
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The ingredients for pâte sucré:
- 125 gram flour;
- 50 gram sugar;
- 50 gram unsalted butter; in cubes
- 1 pinches salt;
- 1 egg; lightly beaten
How to make pâte sucré?
- Sift the flour in a large bowl.
- Add the sugar, the unsalted butter and the salt
- Mix everything together.
- Add the egg
- Mix everything together.
- Knead the dough for about 5 minutes.
- Keep in the fridge for at least 30 minutes. After this time it's ready to use.
More about the ingredients used:
Alternative recipes for sweet pie dough:
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