Carrot puree with dill

Rating 5 5 (1 reviews) Add rating
5 1
Region No specific region
Categories Side dishes
Tags Easy recipes
Servings: 4
Preperation time: 5 minutes.
Cooking time: 45 minutes.
Recipe by:

I had never made puree this way but it is remarkably easy to do and the result is better than any vegetable puree I had made before.

Carrot puree with dill

The ingredients for carrot puree with dill:

  • 800 winter carrots; peeled
  • 175 gram unsalted butter; in cubes
  • 150 milliliter cooking cream;
  • 30 gram dill; sliced

How to make carrot puree with dill?

  1. Preheat the oven at 180°C.
  2. Create one layer of the winter carrot in a baking dish
  3. Lay the unsalted butter on top
  4. Bake in the oven for 40 minutes.
  5. Add the cooking cream
  6. Puree the winter carrot, the unsalted butter and the cooking cream.
  7. Mix the dill through.
  8. Your dish is ready, enjoy!

More about the ingredients used: