Pasta with smoked mackerel and salmon with rucola pesto

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Region Netherlands
Categories Main courses
Tags Easy recipes, Pasta recipes
Servings: 4
Preperation time: 10 minutes.
Cooking time: 15 minutes.
Recipe by:

Smokes mackerel is delicious in a lot of dishes. This pasta with smokes mackerel is a prime example of this.

Pasta with smoked mackerel and salmon with rucola pesto

The ingredients for pasta with smoked mackerel and salmon with rucola pesto:

  • 250 gram smoked mackerel; in pieces
  • 125 gram smoked salmon; in pieces
  • 165 gram rocket pesto;
    Note! Quantities below are for 0 portions.
    • 100 gram rocket;
    • 35 gram pine nuts;
    • 30 milliliter extra virgin olive oil;
  • 35 gram Parmigiano-Reggiano; grated
  • 500 gram fusilli;
  • olive oil;

How to make pasta with smoked mackerel and salmon with rucola pesto?

  1. Prepare the rocket pesto.
    1. Crush the rocket, the pine nuts and the extra virgin olive oil in a blender or a mortar; using a mortar will give a more authentic structure to the result.
    2. Your result is ready for further use.
  2. Prepare the fusilli according to the insctructions on the packaging.
  3. Grab a new pan.
  4. Add the olive oil to the pan.
  5. Lightly fry the smoked mackerel and the smoked salmon until warm.
  6. Add the rocket pesto and fry shortly while stirring.
  7. Add the Parmigiano-Reggiano and the fusilli
  8. Mix everything together.
  9. Turn of the gas below the pan.
  10. Your dish is ready, enjoy!

More about the ingredients used: