Bumbu for sambal goreng
Rating | 5 5 (1 reviews) Add rating |
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Region | Indonesia |
Categories | Partial recipes |
Tags | Basic recipes |
Servings: | 0 |
Preperation time: | 5 minutes. |
Cooking time: | 5 minutes. |
Recipe by: | |
The basis for making Sambal Goreng Beans or any other Sambal Goreng dish!
The ingredients for bumbu for sambal goreng:
- 10 gram sambal trassi; Note! Quantities below are for 0 portions.
- 1 chili pepper;
- 1 gram sea salt;
- 2 gram trassi;
- 1 shallot; chopped
- 1 cloves garlic; chopped
- 5 gram ginger; chopped
- 3 gram palm sugar;
How to make bumbu for sambal goreng?
- Prepare the sambal trassi.
- Crush the chili peppers, the sea salt and the trassi in a blender or a mortar; using a mortar will give a more authentic structure to the result.
- Your result is ready for further use.
- Crush the sambal trassi, the shallots, the garlic, the ginger and the palm sugar in a blender or a mortar; using a mortar will give a more authentic structure to the result.
- Your result is ready for further use.