Aillade
Rating | 5 5 (1 reviews) Add rating |
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Region | France |
Categories | Partial recipes, Side dishes |
Tags | Basic recipes |
Servings: | 0 |
Preperation time: | 5 minutes. |
Cooking time: | 5 minutes. |
Recipe by: | |
A nice rustic sauce from the Languedoc with Garlic, Walnut an Olive oil.
The ingredients for aillade:
- 100 gram garlic; sliced
- 100 gram walnuts;
- 50 milliliter olive oil;
How to make aillade?
- Crush the garlic, the walnuts and the olive oil in a blender or a mortar; using a mortar will give a more authentic structure to the result.
- Your result is ready for further use.