Piccata al limone

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5 1
Region Italy
Categories Main courses, Starters
Tags Classics
Servings: 2
Preperation time: 10 minutes.
Cooking time: 15 minutes.
Recipe by:

In stead of Marsala you can use a dry white wine; however I prefer to use sherry to keep the taste of fortified wine.
I think the traditional recipe uses white wine.

Piccata al limone

The ingredients for piccata al limone:

  • 4 veal cutlets;
  • 75 milliliter Marsala;
  • 200 milliliter chicken stock;
  • 10 gram capers;
  • 25 milliliter lemon juice;
  • flour;
  • olive oil;
  • butter;
  • pepper;
  • salt;
  • parsley; chopped

How to make piccata al limone?

  1. Take the veal cutlet.
  2. Dust with flour.
  3. Add the olive oil and the butter to the pan.
  4. Add the veal cutlet and fry on medium temperature until colored.
  5. Remove from pan and set aside.
  6. Deglaze with the Marsala.
  7. Add the chicken stock
  8. Let it briefly reduce.
  9. Boil for 5 minutes.
  10. Add the caper and the lemon juice
  11. Boil for 2 minutes.
  12. Flavor with the pepper and the salt
  13. Add the veal cutlet and cook for 2 minutes.
  14. Sprinkle with the parsley for decoration.
  15. Your dish is ready, enjoy!

More about the ingredients used: