Veal steak flambeed in Italian brandy

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5 1
Region Italy
Categories Starters
Tags Flambé
Servings: 2
Preperation time: 5 minutes.
Cooking time: 10 minutes.
Recipe by:

Crazy as it may seem I had some leftover veal steak after making the piccata al limone.
This turned out to be a good way of solving that "problem".

Veal steak flambeed in Italian brandy

The ingredients for veal steak flambeed in italian brandy:

  • 4 veal steaks;
  • 30 milliliter Italian brandy;
  • pepper;
  • salt;
  • olive oil;
  • butter;

How to make veal steak flambeed in italian brandy?

  1. Take the veal steak.
  2. Flavor with the pepper and the salt
  3. Add the olive oil and the butter to the pan.
  4. Add the veal steak and fry on medium temperature until colored.
  5. Flambé with the Italian brandy.
  6. Your dish is ready, enjoy!

More about the ingredients used: