Gremolata
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Italy |
| Categories | Partial recipes |
| Tags | Basic recipes |
| Servings: | 1 |
| Preperation time: | 5 minutes. |
| Cooking time: | 0 minutes. |
| Recipe by: | 
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A nice mixture that you can use in sauces or as a stuffing (coming from the Italian: gremire).
Add olive oil to use it as is or use it without the olive oil when making a sauce.
The ingredients for gremolata:
- 10 gram lemon zest;
- 60 gram parsley; chopped
- 2 cloves garlic; pressed
How to make gremolata?
- Mix the lemon zest, the parsley and the garlic.
- Your result is ready for further use.
Recipes in which gremolata is used:
More about the ingredients used:
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