Rating 5 5 (1 reviews) Add rating
5 1
Region Italy
Categories Partial recipes
Tags Basic recipes
Servings: 1
Preperation time: 5 minutes.
Cooking time: 0 minutes.
Recipe by:

A nice mixture that you can use in sauces or as a stuffing (coming from the Italian: gremire).
Add olive oil to use it as is or use it without the olive oil when making a sauce.


The ingredients for gremolata:

  • 10 gram lemon zest;
  • 60 gram parsley; chopped
  • 2 cloves garlic; pressed

How to make gremolata?

  1. Mix the lemon zest, the parsley and the garlic.
  2. Your result is ready for further use.

Recipes in which gremolata is used:

Ossobuco alla Milanese
Ossobuco alla Milanese
Jeroen van der Linde



More about the ingredients used: