Gluten free Béchamel sauce for moussaka
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Greece |
| Categories | Partial recipes |
| Tags | Basic recipes |
| Servings: | 1 |
| Preperation time: | 5 minutes. |
| Cooking time: | 10 minutes. |
| Recipe by: | 
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Add some more flour than you normally would as gluten free flour reacts different when making a roux.
The ingredients for gluten free béchamel sauce for moussaka:
- 25 gram butter; in cubes
- 35 gram gluten free flour;
- 500 milliliter milk;
- 1 egg;
- 35 gram Grana Padano; grated
How to make gluten free béchamel sauce for moussaka?
- Heat the milk to just under a boil.
- Slowly melt the butter in a pan. Note: Make sure you only melt the butter don't let it go too fast.
- Add the gluten free flour and mix together to a roux.
- Slowly add the milk bit by bit while whisking until you have a smooth mixture.
- Slowly add the egg and the Grana Padano bit by bit while whisking until you have a smooth mixture.
- Stir regularly so nothing sticks to the bottom of the pan.
- Your result is ready for further use.
Recipes in which gluten free béchamel sauce for moussaka is used:
More about the ingredients used:
Alternative recipes for béchamel sauce:
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