Marinade for Daube à la Languedocienne
| Rating | 0 0 (0 reviews) Add rating |
|---|---|
| Region | France |
| Categories | Partial recipes |
| Tags | Marinade |
| Servings: | 6 |
| Preperation time: | 5 minutes. |
| Cooking time: | 0 minutes. |
| Recipe by: | 
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The ingredients for marinade for daube à la languedocienne:
- 700 milliliter red wine;
- 6 cloves garlic; halved
- 1 bouquet garni;
- 1 twigs rosemary;
- 1 winter carrot; in slices
- 2 onions; in slices
- 10 black peppercorns;
- 1 splashes Marc du Languedoc;
- 1 splashes olive oil;
How to make marinade for daube à la languedocienne?
- Mix the red wine, the garlic, the bouquet garni, the rosemary, the winter carrot, the onion, the black peppercorn, the Marc du Languedoc and the olive oil.
- Your result is ready for further use.
Recipes in which marinade for daube à la languedocienne is used:
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