Marinade for Daube à la Languedocienne
Rating | 0 0 (0 reviews) Add rating |
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Region | France |
Categories | Partial recipes |
Tags | Marinade |
Servings: | 6 |
Preperation time: | 5 minutes. |
Cooking time: | 0 minutes. |
Recipe by: | ![]() |

The ingredients for marinade for daube à la languedocienne:
- 700 milliliter red wine;
- 6 cloves garlic; halved
- 1 bouquet garni;
- 1 twigs rosemary;
- 1 winter carrot; in slices
- 2 onions; in slices
- 10 black peppercorns;
- 1 splashes Marc du Languedoc;
- 1 splashes olive oil;
How to make marinade for daube à la languedocienne?
- Mix the red wine, the garlic, the bouquet garni, the rosemary, the winter carrot, the onion, the black peppercorn, the Marc du Languedoc and the olive oil.
- Your result is ready for further use.