Bread dough

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Region France
Categories Partial recipes
Tags Basic recipes, Dough
Servings: 1
Preperation time: 120 minutes.
Cooking time: 0 minutes.
Recipe by:

Bread dough

The ingredients for bread dough :

  • 2 teaspoons dried yeast;
  • 120 milliliter water; warm
  • 250 gram flour;
  • 2 pinches salt;
  • 3 table spoons olive oil;

How to make bread dough ?

  1. Mix the dried yeast and the water.
  2. Let it rest for 10 minutes.
  3. Sift the flour in a large bowl.
  4. Add the dried yeast, the water, the salt and the olive oil
  5. Mix everything together.
  6. Knead the dough for about 10 minutes.
  7. Let the dough rise for about 90 minutes.
  8. Your result is ready for further use.

More about the ingredients used: