Peach and grape Tarte Tatin

Rating 5 5 (1 reviews) Add rating
5 1
Region France
Categories Desserts
Tags Sweet cakes
Servings: 8
Preperation time: 30 minutes.
Cooking time: 30 minutes.
Recipe by:

Variation on the classic apple Tatin.

Peach and grape Tarte Tatin

The ingredients for peach and grape tarte tatin:

  • 250 gram puff pastry;
  • 75 gram unsalted butter; melted
  • 75 gram white caster sugar;
  • 1 sticks vanilla;
  • 4 peaches; pitted, peeled and halved
  • 8 white grapes;

How to make peach and grape tarte tatin?

  1. Preheat the oven at 220°C.
  2. Add the unsalted butter, the white caster sugar and the vanilla into a cake tin (25cm diameter).
  3. Take the peaches.
  4. Fill with the white grape.
  5. Add the peach and the white grape into the cake mold.
  6. Line the cake mold with the puff pastry.
  7. Bake in the oven for 30 minutes.
  8. Let it rest for 5 minutes.
  9. Put a plate on the cake tin and flip them in one fluent movement. Remove the cake tin.
  10. Your dish is ready, enjoy!

More about the ingredients used:

Alternative recipes for tarte tatin:

Tarte Tatin
Tarte Tatin
Jeroen van der Linde