Scallops with Chorizo

Rating 5 5 (1 reviews) Add rating
5 1
Region France
Categories Starters
Tags Luxury dishes
Servings: 4
Preperation time: 5 minutes.
Cooking time: 5 minutes.
Recipe by:

A great combination.

Scallops with Chorizo

The ingredients for scallops with chorizo:

  • 4 coquilles Saint-Jacques; cleaned
  • 20 gram chorizo; cut in half moon slices
  • 1 teaspoons parsley; chopped
  • butter;
  • pepper;
  • sea salt; grinded

How to make scallops with chorizo?

  1. Take the coquilles Saint-Jacques.
  2. Flavor with the pepper and the sea salt
  3. Grab a new pan.
  4. Fru the chorizo until they are crispy.
  5. Remove the chorizo.
  6. Add the butter
  7. Add the coquille Saint-Jacques and fry on medium temperature until colored.
  8. Serve with chorizo.
  9. Sprinkle with the parsley for decoration.
  10. Your dish is ready, enjoy!

More about the ingredients used: