Chicken Stock
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Indonesia |
| Categories | Partial recipes |
| Tags | Basic recipes |
| Servings: | 0 |
| Preperation time: | 10 minutes. |
| Cooking time: | 180 minutes. |
| Recipe by: | 
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Indonesian chicken stock for Soto Ajam for instance
The ingredients for chicken stock:
- 1 chicken;
- 100 gram ginger;
- 12 black peppercorns;
- 20 gram salt;
- 4 stems sereh;
- 3 bay leaves;
- 2 liter water;
How to make chicken stock?
- Add the chicken, the ginger, the black peppercorn, the salt, the sereh, the bay leaf and the water to a soup pan
- Let it boil for 180 minutes.
- Sieve the stock.
- Your result is ready for further use.
Recipes in which chicken stock is used:
More about the ingredients used:
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