Bolognese sauce
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Italy |
| Categories | Main courses, Partial recipes |
| Tags | Basic recipes, Classics, Pasta recipes |
| Servings: | 4 |
| Preperation time: | 20 minutes. |
| Cooking time: | 150 minutes. |
| Recipe by: | 
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Basic bolognese sauce
The ingredients for bolognese sauce:
- 500 gram minced beef;
- 200 gram sieved tomatoes;
- 70 gram tomato paste;
- 50 gram pancetta; chopped
- 1 onion; chopped
- 4 cloves garlic; chopped
- 1 chili pepper;
- 75 gram winter carrots; chopped
- 1 stems celery; sliced
- 25 gram butter;
- 200 milliliter milk;
- 200 milliliter beef stock; Note! Quantities below are for 0 portions.
- 1 kilo beef soup bones;
- 3 liter water;
- 250 gram onions; in pieces
- 150 gram winter carrots; in pieces
- 150 gram fennel; in pieces
- 150 gram celery; in pieces
- olive oil;
- olive oil;
How to make bolognese sauce?
- Prepare the beef stock.
- Add the olive oil to the pan.
- Add the beef soup bone to your pan and sear on medium temperature until colored. Use multiple portions if needed.
- Add the onion, the winter carrot, the fennel and the celery and fry shortly while stirring.
- Add the water
- Let it boil for 180 minutes.
- Sieve the stock.
- Your result is ready for further use.
- Add the olive oil to the pan.
- Add the minced beef to your pan and sear on medium temperature until colored. Use multiple portions if needed.
- Remove from pan and set aside.
- Add the pancetta and fry on medium temperature until colored.
- Lightly fry the onion, the garlic, the chili pepper, the winter carrot and the celery in the pan until translucent.
- Add the minced beef, the butter and the milk and fry shortly while stirring.
- Let it briefly reduce.
- Add the sieved tomatoes, the tomato paste and the beef stock and fry shortly while stirring.
- Stew for at least 2 hours.
- Your dish is ready, enjoy!
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