Beef stock

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5 1
Region Netherlands
Categories Partial recipes
Tags Basic recipes
Servings: 0
Preperation time: 10 minutes.
Cooking time: 180 minutes.
Recipe by:

Base recipe for beef stock

Beef stock

The ingredients for beef stock:

  • 1 kilo beef soup bones;
  • 3 liter water;
  • 250 gram onions; in pieces
  • 150 gram winter carrots; in pieces
  • 150 gram fennel; in pieces
  • 150 gram celery; in pieces
  • olive oil;

How to make beef stock?

  1. Add the olive oil to the pan.
  2. Add the beef soup bone to your pan and sear on medium temperature until colored. Use multiple portions if needed.
  3. Add the onion, the winter carrot, the fennel and the celery and fry shortly while stirring.
  4. Add the water
  5. Let it boil for 180 minutes.
  6. Sieve the stock.
  7. Your result is ready for further use.

Recipes in which beef stock is used:

Bolognese sauce
Bolognese sauce
Jeroen van der Linde



More about the ingredients used: