Sauce Mornay

Rating 5 5 (1 reviews) Add rating
5 1
Region France
Categories Partial recipes
Tags Basic recipes
Servings: 0
Preperation time: 5 minutes.
Cooking time: 20 minutes.
Recipe by:

The sauce Mornay is a classic sauce similar to the béchamel sauce. By adding cheese you get a sauce that's even more rich and full.

Sauce Mornay

The ingredients for sauce mornay:

  • 2 shallots; chopped
  • 25 gram butter;
  • 25 gram flour;
  • 200 milliliter milk;
  • 70 gram Gruyère; grated

How to make sauce mornay?

  1. Add the butter to the pan.
  2. Lightly fry the shallot in the pan until translucent.
  3. Add the flour and mix together to a roux.
  4. Slowly add the milk bit by bit while whisking until you have a smooth mixture.
  5. Slowly add the Gruyère bit by bit while whisking until you have a smooth mixture.
  6. Your result is ready for further use.

Recipes in which sauce mornay is used:

Coquilles Mornay
Coquilles Mornay
Jeroen van der Linde

France

View

More about the ingredients used: