Pasta with chicken and peas
Rating | 5 5 (1 reviews) Add rating |
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Region | Netherlands |
Categories | Main courses |
Tags | Easy recipes, Pasta recipes |
Servings: | 8 |
Preperation time: | 15 minutes. |
Cooking time: | 30 minutes. |
Recipe by: | ![]() |
An easy recipe for a quick pasta dish with chicken, bacon bits and peas.

The ingredients for pasta with chicken and peas:
- 1 kilo fusilli;
- 400 gram chicken breasts; in pieces
- 450 gram green peas; frozen
- 250 gram bacon bits;
- 5 cloves garlic; chopped
- 200 gram Grana Padano; grated
- 400 gram creme fraiche;
- olive oil;
- pepper;
How to make pasta with chicken and peas?
- Prepare the fusilli according to the insctructions on the packaging.
- Add the olive oil to the pan.
- Add the chicken breast and cook for 5 minutes.
- Add the bacon bits and the garlic and cook for 5 minutes.
- Add the green pea and the creme fraiche
- Mix everything together.
- Let it boil for 2 minutes.
- Add the fusilli and the Grana Padano
- Mix everything together.
- Flavor with the pepper
- Your dish is ready, enjoy!