Pasta with chicken and peas

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5 1
Region Netherlands
Categories Main courses
Tags Easy recipes, Pasta recipes
Servings: 8
Preperation time: 15 minutes.
Cooking time: 30 minutes.
Recipe by:

An easy recipe for a quick pasta dish with chicken, bacon bits and peas.

Pasta with chicken and peas

The ingredients for pasta with chicken and peas:

  • 1 kilo fusilli;
  • 400 gram chicken breasts; in pieces
  • 450 gram green peas; frozen
  • 250 gram bacon bits;
  • 5 cloves garlic; chopped
  • 200 gram Grana Padano; grated
  • 400 gram creme fraiche;
  • olive oil;
  • pepper;

How to make pasta with chicken and peas?

  1. Prepare the fusilli according to the insctructions on the packaging.
  2. Add the olive oil to the pan.
  3. Add the chicken breast and cook for 5 minutes.
  4. Add the bacon bits and the garlic and cook for 5 minutes.
  5. Add the green pea and the creme fraiche
  6. Mix everything together.
  7. Let it boil for 2 minutes.
  8. Add the fusilli and the Grana Padano
  9. Mix everything together.
  10. Flavor with the pepper
  11. Your dish is ready, enjoy!

More about the ingredients used: