Gluten free pizza dough

Rating 5 5 (1 reviews) Add rating
5 1
Region Italy
Categories Partial recipes
Tags Basic recipes, Dough, Gluten free
Servings: 4
Preperation time: 60 minutes.
Cooking time: 0 minutes.
Recipe by:

To be honest I started making my own pizza dough when I had trouble with making my own bread.
My bread dough wouldn't rise and pizza seemed like the perfect alternative where it didn't matter as much if it remained rather flat.

Being more experienced I find that this recipe works for me.

Gluten free pizza dough

The ingredients for gluten free pizza dough:

  • 250 gram gluten free bread mix;
  • 170 milliliter water; lukewarm
  • 10 gram yeast;
  • 5 gram salt;
  • 10 gram sugar;
  • 20 milliliter olive oil;

How to make gluten free pizza dough?

  1. Mix the gluten free bread mix, the water, the yeast, the salt, the sugar and the olive oil.
  2. Knead the dough for about 5 minutes.
  3. Let the dough rise for about 60 minutes.
  4. Your result is ready for further use.

Recipes in which gluten free pizza dough is used:

Gluten free home made garlic bread
Gluten free home made garlic bread
Jeroen van der Linde

United States

Gluten free pizza with ham and salami
Gluten free pizza with ham and salami
Jeroen van der Linde



More about the ingredients used: