Leg of lamb with spring vegetables

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5 1
Region France
Categories Main courses
Tags Luxury dishes
Servings: 6
Preperation time: 20 minutes.
Cooking time: 90 minutes.
Recipe by:

Delicious method of roasting a leg of lamb

Leg of lamb with spring vegetables

The ingredients for leg of lamb with spring vegetables:

  • 2 kilo leg of lamb;
  • 8 cloves garlic; unpeeled
  • 500 gram potatoes; in pieces
  • 3 twigs rosemary;
  • 250 gram carrots; in pieces
  • 250 gram leeks; in pieces
  • 250 gram zucchinis; in pieces
  • pepper;
  • salt;
  • olive oil;

How to make leg of lamb with spring vegetables?

  1. Preheat the oven at 200°C.
  2. Rub the meat with the salt, the pepper and the olive oil.
  3. Add the leg of lamb, the garlic and the rosemary to your roasting pan.
  4. Bake in the oven for 20 minutes.
  5. Flip over the leg of lamb.
  6. Add the potato to your roasting pan.
  7. Mix the contents of the roasting pan.
  8. Bake in the oven for 15 minutes.
  9. Flip over the leg of lamb.
  10. Bake in the oven for 15 minutes.
  11. Add the leek and the carrot to your roasting pan.
  12. Mix the contents of the roasting pan.
  13. Flip over the leg of lamb.
  14. Bake in the oven for 15 minutes.
  15. Add the zucchini to your roasting pan.
  16. Mix the contents of the roasting pan.
  17. Flip over the leg of lamb.
  18. Bake in the oven for 20 minutes.
  19. Your dish is ready, enjoy!

More about the ingredients used:

Alternative recipes for leg of lamb:

Roasted leg of lamb
Roasted leg of lamb
Jeroen van der Linde

Italy

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