Leg of lamb with spring vegetables
Rating | 5 5 (1 reviews) Add rating |
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Region | France |
Categories | Main courses |
Tags | Luxury dishes |
Servings: | 6 |
Preperation time: | 20 minutes. |
Cooking time: | 90 minutes. |
Recipe by: | |
Delicious method of roasting a leg of lamb
The ingredients for leg of lamb with spring vegetables:
- 2 kilo leg of lamb;
- 8 cloves garlic; unpeeled
- 500 gram potatoes; in pieces
- 3 twigs rosemary;
- 250 gram carrots; in pieces
- 250 gram leeks; in pieces
- 250 gram zucchinis; in pieces
- pepper;
- salt;
- olive oil;
How to make leg of lamb with spring vegetables?
- Preheat the oven at 200°C.
- Rub the meat with the salt, the pepper and the olive oil.
- Add the leg of lamb, the garlic and the rosemary to your roasting pan.
- Bake in the oven for 20 minutes.
- Flip over the leg of lamb.
- Add the potato to your roasting pan.
- Mix the contents of the roasting pan.
- Bake in the oven for 15 minutes.
- Flip over the leg of lamb.
- Bake in the oven for 15 minutes.
- Add the leek and the carrot to your roasting pan.
- Mix the contents of the roasting pan.
- Flip over the leg of lamb.
- Bake in the oven for 15 minutes.
- Add the zucchini to your roasting pan.
- Mix the contents of the roasting pan.
- Flip over the leg of lamb.
- Bake in the oven for 20 minutes.
- Your dish is ready, enjoy!