Quiche with salmon and prawns
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | France |
| Categories | Lunch recipes, Main courses |
| Tags | Savory pies |
| Servings: | 4 |
| Preperation time: | 20 minutes. |
| Cooking time: | 30 minutes. |
| Recipe by: | 
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One of my favorite quiches.
The ingredients for quiche with salmon and prawns:
- 250 gram savory pie dough;
- 200 gram salmon chips;
- 100 gram prawns; peeled
- 100 milliliter roasted red peppers; pureed
- 150 milliliter cooking cream;
- 3 eggs;
- butter;
How to make quiche with salmon and prawns?
- Preheat the oven at 200°C.
- Grease a cake mold quiche pan with the butter.
- Line the cake mold with the savory pie dough.
- Add the salmon chips and the prawn into the cake mold.
- Mix the roasted red pepper, the cooking cream and the egg.
- Pour mixture of the roasted red pepper, the cooking cream and the egg in the cake mold.
- Bake in the oven for 30 minutes.
- Your dish is ready, enjoy!
More about the ingredients used:
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