Risotto
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Italy |
| Categories | Lunch recipes, Main courses |
| Tags | Basic recipes, Classics |
| Servings: | 2 |
| Preperation time: | 10 minutes. |
| Cooking time: | 30 minutes. |
| Recipe by: | 
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A base recipe for risotto
The ingredients for risotto:
- 150 gram risotto rice;
- 1 shallot;
- 1 liter chicken stock;
- 30 milliliter white wine;
- 25 gram butter;
- 50 gram Parmigiano-Reggiano; grated
How to make risotto?
- Add the butter to the pan.
- Lightly fry the shallot in the pan until translucent.
- Add the white wine
- Let it briefly reduce.
- Add part of the chicken stock to the pan.
- Let it reduce and repeat these 2 steps untill the risotto rice is cooked.
- Add the Parmigiano-Reggiano
- Your dish is ready, enjoy!
Recipes in which risotto is used:
More about the ingredients used:
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