Risotto with flambeed shrimp

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Region	Netherlands
Categories	Main courses
Tags	Flambé, Luxury dishes
Servings:	4
Preperation time:	10 minutes.
Cooking time:	30 minutes.
Recipe by:	Jeroen van der Linde

Give an extra edge to any risotto by flambeing some of the ingredients. In this case the shrimp, salmon chips and green asparagus.

The ingredients for risotto with flambeed shrimp:

• 200 gram risotto rice;
• 1 shallot;
• 1 liter fish stock;
• 30 milliliter white wine;
• 25 gram butter;
• olive oil;
• 100 gram salmon chips;
• 100 gram green asparagus;
• 100 gram prawns; peeled
• 10 milliliter Italian brandy;

How to make risotto with flambeed shrimp?

1. Add the butter to the pan.
2. Lightly fry the shallot in the pan until translucent.
3. Add the white wine
4. Let it briefly reduce.
5. Add part of the fish stock to the pan.
6. Let it reduce and repeat these 2 steps untill the risotto rice is cooked.
7. Grab a new pan.
8. Add the olive oil to the pan.
9. Add the salmon chips, the prawn and the green asparagus and fry on medium temperature until colored.
10. Flambé with the Italian brandy.
11. Your dish is ready, enjoy!

Recipes in which risotto with flambeed shrimp is used:

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