Flambeed chorizo in Calvados

Rating 5 5 (1 reviews) Add rating
5 1
Region Spain
Categories Starters
Tags Flambé, Tapas, Mezes & Antipasti
Servings: 4
Preperation time: 5 minutes.
Cooking time: 15 minutes.
Recipe by:

Chorizo sticks flambeed in Calvados. This works really well as an appetizer or as part of a starter with multiple tapas.

Flambeed chorizo in Calvados

The ingredients for flambeed chorizo in calvados:

  • 100 gram chorizo; in strips
  • 10 milliliter calvados;
  • olive oil;

How to make flambeed chorizo in calvados?

  1. Add the olive oil to the pan.
  2. Add the chorizo and fry on medium temperature until colored.
  3. Flambé with the calvados.
  4. Your dish is ready, enjoy!

More about the ingredients used:

Alternative recipes for flambeed chorizo:

Flambeed chorizo packages
Flambeed chorizo packages
Jeroen van der Linde