Flambeed chorizo in Calvados
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Spain |
| Categories | Starters |
| Tags | Flambé, Tapas, Mezes & Antipasti |
| Servings: | 4 |
| Preperation time: | 5 minutes. |
| Cooking time: | 15 minutes. |
| Recipe by: | 
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Chorizo sticks flambeed in Calvados. This works really well as an appetizer or as part of a starter with multiple tapas.
The ingredients for flambeed chorizo in calvados:
- 100 gram chorizo; in strips
- 10 milliliter calvados;
- olive oil;
How to make flambeed chorizo in calvados?
- Add the olive oil to the pan.
- Add the chorizo and fry on medium temperature until colored.
- Flambé with the calvados.
- Your dish is ready, enjoy!
More about the ingredients used:
Alternative recipes for flambeed chorizo:
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