Flambeed chorizo packages
| Rating | 5 5 (1 reviews) Add rating |
|---|---|
| Region | Netherlands |
| Categories | Starters |
| Tags | Flambé, Tapas, Mezes & Antipasti |
| Servings: | 4 |
| Preperation time: | 10 minutes. |
| Cooking time: | 15 minutes. |
| Recipe by: | 
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As a variation of the flambeed chorizo sticks the chorizo packages are a fun way to experiment with cooking. These are also flambeed in Calvados.
The ingredients for flambeed chorizo packages:
- 16 slices chorizo;
- 10 milliliter calvados;
- 4 sun dried tomatoes; in cubes
- olive oil;
How to make flambeed chorizo packages?
- Make small packages from the chorizo and the sun dried tomatoes and pin it together with a cocktail stick.
- Add the olive oil to the pan.
- Add the chorizo and fry on medium temperature until colored.
- Flambé with the calvados.
- Your dish is ready, enjoy!
More about the ingredients used:
Alternative recipes for flambeed chorizo:
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