Court bouillon

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5 1
Region France
Categories Partial recipes
Tags Basic recipes
Servings: 0
Preperation time: 5 minutes.
Cooking time: 20 minutes.
Recipe by:

A quick simple broth often used to poach fish.

Court bouillon

The ingredients for court bouillon:

  • 250 milliliter white wine;
  • 1 onion; in slices
  • 1 carrot; in slices
  • 1 bay leaf;
  • 4 black peppercorns;
  • 500 milliliter water;

How to make court bouillon?

  1. Add the white wine, the onion, the carrot, the bay leaf, the black peppercorn and the water to a soup pan
  2. Bring to a boil then reduce heat to medium temperature.
  3. Boil for 20 minutes.
  4. Sieve the stock.
  5. Your result is ready for further use.

Recipes in which court bouillon is used:

Coquilles Mornay
Coquilles Mornay
Jeroen van der Linde



More about the ingredients used: