|Rating|| 5 5 (1 reviews) Add rating
|Preperation time:||5 minutes.|
|Cooking time:||20 minutes.|
A quick simple broth often used to poach fish.
The ingredients for court bouillon:
- 250 milliliter white wine;
- 1 onion; in slices
- 1 carrot; in slices
- 1 bay leaf;
- 4 black peppercorns;
- 500 milliliter water;
How to make court bouillon?
- Add the white wine, the onion, the carrot, the bay leaf, the black peppercorn and the water to a soup pan
- Bring to a boil then reduce heat to medium temperature.
- Boil for 20 minutes.
- Sieve the stock.
- Your result is ready for further use.